Sourdough Cookery Author:Rita Davenport 220 tested recipes for zesty sourdough breads and quick loaves, rolls, doughnuts, muffins and biscuits, pancakes, waffles and crepes, and much more with easy-to-follow instructions for dough making, shaping, and baking.
Good sourdough baking book with chapter on making traditional sourdough starter and some others (potato-water, rye). Recipes for savory and sweet breads, and cakes, cookies, muffins, pancakes and rolls. Recipes are well-laid out and look pretty simple to follow.