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The Soup Book: More Than 120 Superb Soups, Ranging From Chilled, Smooth And Chunky Vegetable Soups To Sustaining Poultry, Meat And Fish Gumbos, Broths, Chowders And Rouilles
The Soup Book More Than 120 Superb Soups Ranging From Chilled Smooth And Chunky Vegetable Soups To Sustaining Poultry Meat And Fish Gumbos Broths Chowders And Rouilles Author:Anne Sheasby Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.