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Sounding Out Food Quality: Ultrasonic Evaluation of Complex Biological Materials (Food Engineering Series)
Sounding Out Food Quality Ultrasonic Evaluation of Complex Biological Materials - Food Engineering Series
Author: M. Scanlon, J. Page
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single pha...  more »
ISBN-13: 9780387847979
ISBN-10: 0387847979
Pages: 450
Edition: 1
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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