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Soul & Spice: African Cooking in the Americas
Soul Spice African Cooking in the Americas
Author: Heidi Haughy Cusick
Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.
ISBN-13: 9780811804196
ISBN-10: 0811804194
Publication Date: 3/1/1995
Pages: 301
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Publisher: Chronicle Books
Book Type: Paperback
Members Wishing: 0
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