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The Soul of Southern Cooking
The Soul of Southern Cooking
Author: Kathy Starr
Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose cafe was in the little Mississippi town of Hollandale. — Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembe...  more »
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ISBN-13: 9780878054152
ISBN-10: 0878054154
Publication Date: 10/1/1989
Pages: 220
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Publisher: University Press of Mississippi
Book Type: Paperback
Other Versions: Hardcover
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