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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
The Soul of a New Cuisine A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson, Heidi Sacko Walters, Gediyon Kifle
"Let us break bread together and celebrate our diversity." — —Desmond Tutu, from the Foreword "Marcus generously shares his mnandi (the Zulu word for 'delicious') recipes, travels in Africa, and insights on culture and cooking. He is also supporting children across the globe through UNICEF. Thank you!" — —Quincy Jones, film comp...  more »
ISBN-13: 9780764569111
ISBN-10: 0764569112
Publication Date: 9/19/2006
Pages: 368
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 6
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