This is a riveting book for anyone interested in the world of cooking. Learning about the demands of the Certified Master Chef exam, along with running a successful restaurant is great reading. I recommend this book!
Joey S. (Joey) reviewed The Soul of a Chef: The Journey Toward Perfection on + 404 more book reviews
Wonderful book. An inside look at chefs and cooking. One of the 3 sections of the book gives an intimate view of Thomas Keller and the French Laundry. The other 2 parts are equally enjoyable.
I thought Rughlman's book "The Making of a Chef" was my favorite book of the year; this one is equal to it.
I thought Rughlman's book "The Making of a Chef" was my favorite book of the year; this one is equal to it.
Bonnie F. (harmony85) reviewed The Soul of a Chef: The Journey Toward Perfection on + 982 more book reviews
An excellent book! I loved this book, as well as Ruhlman's "The Making Of A Chef".
