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Something to Chew On: Challenging Controversies in Food and Health
Something to Chew On Challenging Controversies in Food and Health
Author: Mike Gibney
Something to Chew On is an informative and entertaining book which covers from a scientific point of view all of the worldwide controversies dominating the popular press in relation to the modern food chain. It deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutriti...  more »
ISBN-13: 9781906359676
ISBN-10: 1906359679
Publication Date: 12/4/2012
Pages: 202
Edition: 1
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Publisher: Univ College Dublin Pr
Book Type: Paperback
Members Wishing: 0
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