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The Solace of Food : A Life of James Beard
The Solace of Food A Life of James Beard
Author: Robert Clark
IN THE BEGINNING there was Beard," said Julia Child, and perhaps no other individual played such a central role in America’s postwar fascination with food and cooking. James Beard took American food seriously at a time when French cuisine was revered above all others, and his ebullient personality, genuine culinary talents, and assiduous s...  more »
ISBN-13: 9781883642044
ISBN-10: 1883642043
Publication Date: 6/1/1998
Pages: 357
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Publisher: Steerforth
Book Type: Paperback
Members Wishing: 0
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