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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill
Soaked Slathered and Seasoned A Complete Guide to Flavoring Food for the Grill
Author: Elizabeth Karmel
"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones." ?Steven Raichlen, author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathere...  more »
ISBN-13: 9780470186480
ISBN-10: 0470186488
Publication Date: 4/27/2009
Pages: 352
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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