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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
Smoking Salmon and Trout Plus Canning Freezing Pickling and More
Author: Jack Whelan
Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to crea...  more »
ISBN-13: 9781550173024
ISBN-10: 1550173022
Publication Date: 1/14/2003
Pages: 230
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Publisher: Harbour
Book Type: Paperback
Members Wishing: 2
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