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The Smoking and Curing Book
The Smoking and Curing Book
Author: Paul Peacock
Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining read, Paul Peaqcock provides easy to follow step-by-step guides to the smoking and curing of meat, poult...  more »
ISBN-13: 9781904871613
ISBN-10: 1904871615
Publication Date: 11/15/2009
Pages: 192
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Publisher: Good Life Press
Book Type: Paperback
Members Wishing: 1
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