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The Smoking and Curing Book
The Smoking and Curing Book
Author: Paul Peacock
Using the same witty and accessable style which made The Sausage Book such an entertaining read Paul Peacock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese.
ISBN-13: 9781904871231
ISBN-10: 1904871232
Publication Date: 6/1/2007
Pages: 160
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Publisher: Good Life Press
Book Type: Paperback
Members Wishing: 0
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