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The Smoked-Foods Recipe Book
The SmokedFoods Recipe Book
Author: Jack Sleight
Provides a host of suggestions for making main dishes, salads, sandwiches, and snacks using smoked meats and seafood.
ISBN-13: 9780811715676
ISBN-10: 0811715671
Publication Date: 1973
Pages: 240
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0 stars, based on 0 rating
Publisher: Stackpole Books
Book Type: Unknown Binding
Other Versions: Hardcover
Members Wishing: 0
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