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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke Spice Cooking With Smoke the Real Way to Barbecue
Author: Cheryl Alters Jamison, Bill Jamison
Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat ...  more »
ISBN-13: 9781558328365
ISBN-10: 155832836X
Publication Date: 5/13/2014
Pages: 560
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Publisher: Harvard Common Press
Book Type: Paperback
Members Wishing: 4
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