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Slim Wok Cookery
Slim Wok Cookery
Author: Carlton Cole
Not only is the wok a perfect pot for stir-frying, it also can be used to steam, poach, deep-fry and braise and, when seasoned correctly, becomes a highly efficient non-stick cooking surface. With such versatility in mind, Dyer, author of some 40 cookbooks, has come up with more than 150 low-calorie recipes that can each be made in one pot. Besi...  more »
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ISBN-13: 9780895864123
ISBN-10: 0895864126
Publication Date: 1/1/1987
Pages: 160
Rating:
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3 stars, based on 2 ratings
Publisher: HP Trade
Book Type: Paperback
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