The Ski Country Cookbook Author:Barbara Scott-Goodman After a day of skiing nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax... more » aprĖs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-Braised Chicken and Lamb Stew with White Beans. For skiers snowboarders and ice skaters of all ages or anyone who loves snow-covered mountains under a crystal blue sky welcome to ski country.« less