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Search - Skewered: Cooking Food on Sticks, Picks, Spikes and Spears

Skewered: Cooking Food on Sticks, Picks, Spikes and Spears
Skewered Cooking Food on Sticks Picks Spikes and Spears
Author: Susannah Blake
For barbecues and parties, lunches, dinners and snacks, food on skewers is everyone's favorite. These internationally inspired, flavor-filled recipes, illustrated with mouthwatering photography are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte F...  more »
ISBN-13: 9780754812098
ISBN-10: 075481209X
Publication Date: 9/8/2003
Pages: 64
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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