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Simply Sensational Desserts : 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
Simply Sensational Desserts 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
Author: Francois Payard
He was named Pastry Chef of the Year by both the James Beard Foundation and Bon Appétit. Payard Pâtisserie and Bistro in New York has been hailed as a "culinary Shangri-la" by New York magazine. His dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavor, are coveted coast-to-coast. And now...  more »
ISBN-13: 9780767903585
ISBN-10: 0767903587
Publication Date: 9/7/1999
Pages: 256
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Publisher: Broadway
Book Type: Hardcover
Members Wishing: 8
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