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Simply Salmon : Fresh, Frozen and Canned
Simply Salmon Fresh Frozen and Canned
Author: Linda Martinson
The whole purpose of this cookbook is to make you feel comfortable with salmon...and to provide culinary inspiration along with a tidbit or two of new information. The recipes reflect the trend toward nutritional awareness, which is one reason for the growing popularity of seafood in general. The ingredients have been kept simple to enhance, not...  more »
ISBN-13: 9780934363037
ISBN-10: 093436303X
Publication Date: 8/1991
Pages: 134
Rating:
  • Currently 2/5 Stars.
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2 stars, based on 1 rating
Publisher: Lance Publications
Book Type: Paperback
Members Wishing: 1
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