Skip to main content
PBS logo
 
 

Search - Simply Ming : Easy Techniques for East-Meets-West Meals

Simply Ming : Easy Techniques for East-Meets-West Meals
Simply Ming Easy Techniques for EastMeetsWest Meals
Author: Ming Tsai, Arthur Boehm
As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. — Now, in Simply Ming, he presents ...  more »
ISBN-13: 9780609610671
ISBN-10: 0609610678
Publication Date: 10/28/2003
Pages: 272
Rating:
  • Currently 3.5/5 Stars.
 3
3.5 stars, based on 3 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 3
Reviews: Member | Amazon | Write a Review
Read All 2 Book Reviews of "Simply Ming Easy Techniques for EastMeetsWest Meals"

Please Log in to Rate these Book Reviews

 reviewed Simply Ming : Easy Techniques for East-Meets-West Meals on + 7 more book reviews
I love the recipes and the techniques given; even the wine suggestions are great.
reviewed Simply Ming : Easy Techniques for East-Meets-West Meals on + 10 more book reviews
The chef of TV fame!


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.