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Simply Good Food: New Basics for Today's Cook
Simply Good Food New Basics for Today's Cook
Author: Katie Stewart, Caroline Young
This recipe book addresses the needs of today's cook, who has access to a range of new ingredients but has often only limited time. It contains a collection of more than 200 up-to-date recipes that cater for many occasions, from quick-and-easy suppers, light lunches, food for the festive season and celebrations, as well as health-conscious menus...  more »
ISBN-13: 9780333650219
ISBN-10: 0333650212
Publication Date: 9/8/1995
Pages: 288
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Publisher: Macmillan
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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