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Simple French Food 40th Anniversary Edition
Simple French Food 40th Anniversary Edition
Author: Richard Olney
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman?so that a whole new ge...  more »
ISBN-13: 9780544242203
ISBN-10: 0544242203
Publication Date: 5/6/2014
Pages: 480
Edition: Special edition
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Publisher: Rux Martin/Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 4
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