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Simple Fare: Rediscovering the Pleasures of Real Food
Simple Fare Rediscovering the Pleasures of Real Food
Author: Ronald Johnson
Poet, caterer, and chef, Johnson is also author of the classic The American Table and two Southwest cookbooks. This book is the result of his quest for the "best simple dishes," those that will feed family and friends "at least expense, with most joy." — Here he celebrates such homey dishes as scrambled eggs, poached mackerel,...  more »
ISBN-13: 9780671665852
ISBN-10: 0671665855
Publication Date: 7/1989
Pages: 363
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Publisher: Simon & Schuster
Book Type: Hardcover
Members Wishing: 2
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