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Shunju: New Japanese Cuisine
Shunju New Japanese Cuisine
Author: Takashi Sugimoto, Marcia Iwatate, Charlie Trotter, Masano Kawana
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
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ISBN-13: 9780794604486
ISBN-10: 079460448X
Publication Date: 8/15/2006
Pages: 272
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Publisher: Periplus Editions
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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