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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Shroom Mindbendingly Good Recipes for Cultivated and Wild Mushrooms
Author: Becky Selengut
?Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. — ?The button mushroom better make room on the shelf. Weâ??re seeing a growi...  more »
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ISBN-13: 9781449448264
ISBN-10: 1449448267
Publication Date: 9/9/2014
Pages: 240
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Publisher: Andrews McMeel Publishing
Book Type: Hardcover
Members Wishing: 6
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