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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
The Seventh Daughter My Culinary Journey from Beijing to San Francisco
Author:
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In THE SEVENTH DAUGHTER, Chiang presents a classi... more »
Author:
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In THE SEVENTH DAUGHTER, Chiang presents a classi... more »
ISBN-13: 9781580088220
ISBN-10: 1580088228
Publication Date: 10/2007
Pages: 256
Rating: ?
ISBN-10: 1580088228
Publication Date: 10/2007
Pages: 256
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> Essays
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Chinese
