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Search - Set: Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide, stickered for Liason College

Set: Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide, stickered for Liason College
Set Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide stickered for Liason College
Author: Wayne Gisslen
This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, d...  more »
ISBN-13: 9780470258903
ISBN-10: 047025890X
Publication Date: 9/4/2007
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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