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ServSafe Essentials
ServSafe Essentials
Author: NRA Educational Foundation, Linda Blocker, Julia Hill, Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Chefs
This activity-based, exercise-intensive, and visually engaging book teaches Spanish-speaking managers basic food safety concepts in their native language. ServSafe® Essentials helps restaurant and foodservice operations demonstrate a commitment to food safety and minimize insurance costs and liability risks. ServSafe® is a registe...  more »
ISBN-13: 9780471719281
ISBN-10: 0471719285
Publication Date: 9/15/2004
Pages: 1,790
Rating:
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Publisher: John Wiley Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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