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The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews
The Sephardic Table The Vibrant Cooking of the Mediterranean Jews
Author: Pamela Grau Twena
Pamela Grau Twena's introduction to Sephardic culture began on a blind date. Her future husband came from a family of Iraqi Jews who had immigrated to Israel. She was a non-observant Jew from Hollywood whose encounters with Jewish food had been limited to her grandmother's matzoh ball soup, a semiannual brisket, and an occasional cheese blintz. ...  more »
ISBN-13: 9780395892602
ISBN-10: 0395892600
Publication Date: 8/15/1998
Pages: 288
Rating:
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4.5 stars, based on 1 rating
Publisher: Houghton Mifflin
Book Type: Paperback
Members Wishing: 2
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