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Search - Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
Secret Ingredients The New Yorker Book of Food and Drink - Modern Library Paperbacks
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, ...  more »
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ISBN-13: 9780812976410
ISBN-10: 081297641X
Publication Date: 10/14/2008
Pages: 608
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Modern Library
Book Type: Paperback
Members Wishing: 1
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