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Seafood (Le Cordon Bleu Home Collection)
Seafood - Le Cordon Bleu Home Collection
Author: Periplus Editions
Mouth watering Boulliabaisse. Rich Seafood Gumbo. Savory Smoked Trout Gumbo. These are just a few of the delectable seafood recipes to be found in this new cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful photographs help chefs of all abilities create some of the most elegant seafood dishes in the world.
ISBN-13: 9789625938233
ISBN-10: 9625938230
Publication Date: 8/2000
Pages: 64
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Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 0
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