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Seafood (Cooking with Bon appetit)
Seafood - Cooking with Bon appetit
Author: Bon Appetit Magazine Editorial Staff
Almost 200 seafood recipes with a marvelous variety of dishes for every occasion, it includes recipes for appetizers, luncheon fare, simple supper dishes & elegant main courses.
ISBN-13: 9780895351203
ISBN-10: 089535120X
Publication Date: 1983
Pages: 118
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Knapp Press
Book Type: Unknown Binding
Members Wishing: 0
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