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The Science of Nutrition (3rd Edition)
The Science of Nutrition - 3rd Edition
Author: Janice Thompson, Melinda Manore, Linda Vaughan
The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the v...  more »
ISBN-13: 9780321832009
ISBN-10: 0321832000
Publication Date: 1/13/2013
Pages: 976
Edition: 3
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Publisher: Benjamin Cummings
Book Type: Hardcover
Members Wishing: 0
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