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Science of Nutrition, The (2nd Edition)
Science of Nutrition The - 2nd Edition
Author: Janice Thompson, Melinda Manore, Linda Vaughan
Key Benefit: The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requirin...  more »
ISBN-13: 9780321643162
ISBN-10: 032164316X
Publication Date: 1/17/2010
Pages: 944
Edition: 2
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Publisher: Benjamin Cummings
Book Type: Hardcover
Members Wishing: 0
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