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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library
Author: Pellegrino Artusi
classic 19th-c book of Italian cuisine
ISBN-13: 9780802087041
ISBN-10: 0802087043
Publication Date: 12/27/2003
Pages: 653
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Publisher: University of Toronto Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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