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Science of Ice Cream
Science of Ice Cream
Author: Chris Clarke
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Joh...  more »
ISBN-13: 9781849731270
ISBN-10: 1849731276
Publication Date: 6/30/2012
Pages: 224
Edition: 2nd Revised edition
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 2
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