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The Science Chef : 100 Fun Food Experiments and Recipes for Kids
The Science Chef 100 Fun Food Experiments and Recipes for Kids
Author: Joan D'Amico, Karen Eich Drummond, Tina Cash-Walsh (Illustrator)
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! — With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished! — Why do o...  more »
ISBN-13: 9780471310457
ISBN-10: 047131045X
Publication Date: 9/1994
Pages: 180
Reading Level: Ages 9-12
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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