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Scheherazade's Feasts: Foods of the Medieval Arab World
Scheherazade's Feasts Foods of the Medieval Arab World
Author: Habeeb Salloum, Leila Salloum Elias, Muna Salloum
The author of the thirteenth-century Arabic cookbook Kit?b al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. — From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the...  more »
ISBN-13: 9780812244779
ISBN-10: 081224477X
Publication Date: 7/5/2013
Pages: 256
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Publisher: University of Pennsylvania Press
Book Type: Hardcover
Members Wishing: 0
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