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The Scandinavian Cookbook
The Scandinavian Cookbook
Author: Culinary Arts Institute
THE SEA-GIRT COUNTRIES at the top of Europe—Norway, Sweden and Denmark—have developed a cuisine which, though rooted in Continental tradition, has flowered in a way uniquely its own. A robust style of cookery that makes lavish use of energizing foods, Scandinavian cuisine is also colorful, imaginative, and strikingly beautiful...  more »
ISBN-13: 9780832605130
ISBN-10: 0832605131
Publication Date: 1975
Pages: 68
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Delair Publishing Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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