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Savoring the Past : The French Kitchen and Table from 1300 to 1789
Savoring the Past The French Kitchen and Table from 1300 to 1789
Author: Barbara Ketcham Wheaton
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of t...  more »
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ISBN-13: 9780684818573
ISBN-10: 0684818574
Publication Date: 3/4/1996
Pages: 368
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Publisher: Touchstone
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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