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Savor the Southwest
Savor the Southwest
Author: Barbara Pool Fenzl, Jane Horn
The warming flavors of dishes like Three Sisters Stew with Corn Dumplings blend with the symphony of tastes in recipes such as Cornmeal-Crusted Chicken with Red Pepper Corn Sauce for an unforgettable array of the Southwest's finest fare. — Color photographs deliciously display the recipes created by the authors -- both chefs and cooking teach...  more »
ISBN-13: 9780912333700
ISBN-10: 0912333707
Publication Date: 4/1999
Pages: 223
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Publisher: Bay Books & Tapes
Book Type: Paperback
Members Wishing: 0
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