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Savannah Sampler Cookbook: A Collection of the Best of Low Country Cookery and Restoration Recipes, Old and New, Including Favorites from the Savann
Savannah Sampler Cookbook A Collection of the Best of Low Country Cookery and Restoration Recipes Old and New Including Favorites from the Savann
Author: Margaret Wayt Debolt
This book was originally conceived as a collection of the best recipes from the Savannah News-Press, a publication dating back to 1850 and including author Joel Chandler Harris of "Uncle Remus" fame among its former editors. Like the Dixie moppet Topsy, Savannah Sampler Cookbook "just growed" to include contributions from acquaintances and relat...  more »
ISBN-13: 9780915442492
ISBN-10: 0915442493
Publication Date: 3/1997
Pages: 298
Rating:
  • Currently 3.5/5 Stars.
 2

3.5 stars, based on 2 ratings
Publisher: Schiffer Publishing
Book Type: Paperback
Members Wishing: 0
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reviewed Savannah Sampler Cookbook: A Collection of the Best of Low Country Cookery and Restoration Recipes, Old and New, Including Favorites from the Savann on + 2 more book reviews
A nice array of recipes, and every so often, you come across a very old recipe or recollections of times long ago, and how food was prepared long ago. The cookbook makes you feel as though you were in Georgia, yet with a wide appeal for everyone.


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