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Search - Sausage Manufacture: Principles and Practice (Woodhead Publishing in Food Science and Technology)

Sausage Manufacture: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Sausage Manufacture Principles and Practice - Woodhead Publishing in Food Science and Technology
Author: Effiong Essien
The meat manufacturing industry is bound by an abundance of regulations that ensure the safety and quality of the product. At a time of sharp consumer focus on meat and meat products, it is essential to understand the consumer needs and legal requirements that must be met for successful sausage production. Sausage Manufacture: Principles and ...  more »
ISBN-13: 9780849320071
ISBN-10: 0849320070
Publication Date: 9/2/2003
Pages: 89
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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