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Book Reviews of Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making
Sauces Classical and Contemporary Sauce Making
Author: James Peterson
ISBN-13: 9780470194966
ISBN-10: 0470194960
Publication Date: 9/22/2008
Pages: 640
Edition: 3
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Wiley
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed Sauces: Classical and Contemporary Sauce Making on + 92 more book reviews
This is an excellent instruction book on French sauces with other recipes written by James Peterson who has excellent credentials.

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