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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Sauces Classical and Contemporary Sauce Making Fourth Edition
Author: James Peterson
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­?plus, for the first time, color photography throughout.  
ISBN-13: 9780544819825
ISBN-10: 0544819829
Publication Date: 10/3/2017
Pages: 624
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Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 2
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