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The Sauce Bible : Guide to the Saucier's Craft
The Sauce Bible Guide to the Saucier's Craft
Author: David Paul Larousse
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous s...  more »
ISBN-13: 9780471572282
ISBN-10: 0471572284
Publication Date: 5/28/1993
Pages: 400
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 3
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