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Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm
Saturday Beans Sunday Suppers Kitchen Stories from Mary's Farm
Author: Edie Clark
From the early 1960s to the present you'll find recipes, memories, & essays from Edie Clark, longtime columnist for Yankee Magazine.   — Includes: Life-saving iced tea, Indian pudding “as it should be,” dandelion wine made in the days when flowers meant peace, lamb roasted on an Icelandic farm, baked beans ...  more »
ISBN-13: 9780971993457
ISBN-10: 0971993459
Publication Date: 9/7/2007
Pages: 224
Edition: 1st
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Publisher: Powersbridge Press
Book Type: Paperback
Members Wishing: 2
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