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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
Santa Barbara Chef's Table Extraordinary Recipes from the American Riviera
Author: James O. Fraioli
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature ?at home? recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
ISBN-13: 9780762773589
ISBN-10: 0762773588
Publication Date: 7/3/2012
Pages: 208
Edition: First
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Publisher: Lyons Press
Book Type: Hardcover
Members Wishing: 0
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