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Salt (Living and Learning Encyclopedia: Food)
Salt - Living and Learning Encyclopedia: Food
Author: Menucha Fuchs
What is very cheap, yet at the same time very valuable? So begins this information-packed book about the white, powdery stuff we sprinkle into or onto almost everything we eat. Hashem created salt in both the earth and in the sea, but how is it gathered from there? Visit the Dead Sea (why does it have such a strange name?), an underground salt m...  more »
ISBN-13: 9781614650140
ISBN-10: 1614650144
Edition: 4th
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Publisher: Menucha Publishers Inc.
Book Type: Hardcover
Members Wishing: 0
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